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A Word About The Owners:

 

And Wine 2 was established in 2004 and like a lot of other small companies it started with an idea and a prayer at a home computer, but has since grown into its own office space complete with a wine cellar and we continue to grow daily.

Currently owned by Tony Blevins and Christopher Magee, we purchase from a small select number of vendors and pride ourselves on being able to locate rare and unique wines in addition to the more popular selections. Our desire is to not only provide wines at competitive prices with fast and reliable shipping, but also to offer personalized assistance with procuring special items and to be able to offer suggestions for new and different selections to expand their customer’s enjoyment.

Tony is a life long resident of North Carolina. He has been in retail management for over 25 years, including working with the nation’s largest independent wine retail chain. His desire to provide world class service along with his dedication and love of wine will combine to exceed the highest expectations.

Chris, a Long Island native, has been living in North Carolina with his wife and three small children for 10 years. He has been an Executive Chef for 18 years and has had the privilege of working for Nick and Toni’s in the Hampton’s, and for Morton’s of Chicago steakhouse among others. His love of food naturally led to an interest in wines and the ways that they can add to a dining experience. He has a firm belief that dining should be more than just a way to satisfy one’s hunger, it should also be a creative experience that can satisfy one’s soul and enrich their life. He has learned that wines can greatly expand the depths of food flavors and add to the overall enjoyment and impact of a meal.

The enjoyment of fine wine is not, and should not, be limited to only those people who have spent a lot of time learning about it. It is not something that should intimidate the new-comer or be reserved for special occasions only. We hope to demystify wine and make it a part of our everyday lives so that when we are at the grocery store our lists will include eggs, milk, bread, and wine too!